News
Feb. 2023
As we all know, Japanese consumers' taste preferences for bakery products are highly similar to those of domestic consumers, and Japan's baking technology, technology, equipment and raw materials end of research and development, are at the world's leading level, the past 10 years or so
Sep. 2022
September 19 The 24th China (Shanghai) International Bakery Exhibition in Shanghai Hongqiao National Convention and Exhibition Center
Oct. 2022
October 30-31, 2022, Liangzhilong - 2022 China Chu Cuisine Ingredients E-Commerce Festival kicked off in Jingzhou, Hubei! As an invited company, LIGAO brought all kinds of best-selling models to the Jingzhou exhibition, and was honored to bring a feast for both visual and taste senses.
Jan. 2023
Japanese three-star Michelin master Yukimura once said, ‘The core element of Japanese cuisine is subtraction, capturing the essential properties of ingredients and bringing simplicity to the extreme.’ This law is also applicable in baking.
Ligao Online Customer Service: ak13378685197
