Ligao YILESI with dairy fat phytocream shocking launch
As we all know, Japanese consumers' taste preferences for bakery products are highly similar to those of domestic consumers, and Japan's baking technology, technology, equipment and raw materials end of research and development, are at the world's leading level, the past 10 years or so, domestic baking enterprises continue to study in Japan, the introduction of Japanese baking technology, equipment, raw materials, packaging and even management methods, the development of the domestic baking industry has played a good role in promoting.
Ltd. (Ligao) has established an overseas wholly-owned subsidiary in Nanko, Osaka, Japan: Ligao Foods Co. The establishment of the Japanese subsidiary is crucial for studying and learning from Japanese baking culture and technological innovation, accelerating the pace of internationalization of the company's introduction and going out, and realizing the dual circulation of domestic and international markets.
Ltd. (Ligao) has several R&D labs for cakes, breads, sauces and fats, etc. We believe that more and better products will be transferred to the market in the future, and we will continue to "develop, innovate and introduce" better products to provide value to our customers and promote the development of the domestic baking industry.
Japan's population density is large, livestock land is small, the total output of thin cream is much lower than the demand, so in Japan mixed fat cream is the mainstream, but there is a big difference with the domestic mixed fat cream, Japanese cream to plant and animal mixture ratio is different, and derived from a variety of functional cream, variety, generally refrigerated preservation, shelf life is short, but the taste taste is good, functionalization is very clear point. Therefore, Japan's research and development and manufacturing level of mixed plant and animal cream is far ahead of other countries.
As the first cream launched after the establishment of Ligao's R&D center in Japan, the cream of YILESI makes good use of Japanese technology, with a more scientific ratio of animal and plant fats, perfectly balancing the stability of the cream and the palatability to the best combination, making the product more stable and better palatable, just like the creamy white milk ice cream, silky and refreshing, you will love it!
YILESI Cream is produced by Henan Weihui production base of Ligao, which has fully automated cream production line, one-key start type intelligent system to minimize the possible product quality problems caused by human factors, equipped with international advanced equipment, while the comprehensive management level of the factory has always been the advantageous ability of Ligao Group, and the factory software and hardware have reached the top level of the same industry in China, forming a strong guarantee for Ligao to continuously provide high quality products.
In addition, cream products need to be stored and transported at low temperature, so they have high requirements for storage and logistics. To ensure the taste and stable quality of the products, in addition to establishing a cold chain monitoring center, Ligao also built an own, professional cold chain logistics fleet, 24 contracted frozen TC sub-warehouses, the sub-warehouse distribution range can be radiated to the warehouse as the center of the 300 km diameter area, independent distribution is safer and more efficient, solving the customer's concerns about the temperature not meeting the standards affecting product quality.
After more than 20 years of precipitation and development, Ligao has a strong product, marketing and sales team, and has built a wide and deep marketing network and diversified sales channels. It is reported that Ligao has completed the integration of its sales team, after which the horizontal synergy between Ligao's business divisions will be more efficient and the sales resources will be more concentrated, and there will be sufficient resources to provide more diversified services to customers, such as providing technical guidance, product application solutions and marketing solutions, bakery operation training, helping customers to improve their management and operation capabilities, etc.
In the future, Ligao will always adhere to the values of "trust-based - harmony and symbiosis - demand-oriented - pragmatic innovation", with the long-term strategic goal of becoming the "No. 1 brand of frozen bakery products and bakery ingredients in China" and the common vision of becoming a world-class food enterprise with 500 years+.
